DIY WORKSHOP
(Beginner Friendly | Small Group | Hands On)
If you are looking for an alternative healthier choices this Mother’s Day to show your mother, grandmother, or any other mother figure in your life how special you think they are, this #BaoCake, #MantouCake could be an option.
PREORDER
Cutoff: 10 May 23
Delivery | Pickup: 13-14 May 23
29 April (Sat) | 10am – 2pm
7 May (Sun) | 10am – 2pm
What to expect:
– Introduction of ingredients and tools
– Dough preparation (100% hand knead)
– Coloring using plant based ingredients
– Step by step modeling for edible toppers 🌹🌸 ❤️🎀
– Proofing method and judgement
– Steaming method
– Storage and re-steam tips
– Q&A
Bring home:
– A 5″ #MantouCake (~400g) 6-8 pax serving
– Choice of flavour (cake base) Plain / Red Bean / White Lotus / Chocolate / Custard**
** For DIY Workshops, cake base will be pre-made and ready for student to decorate using DIY 🌹🌸 ❤️🎀 mantous learnt and make in the class
– 6 x Carnations buns
– 6 x Roses buns
– ❤️ and 🎀 buns
⭐ Complimentary gift box packaging
⭐ Complimentary chocolate ganache for dipping
Venue:
Kneadppiness Studio
11 Irving Pl
Tai Seng Point #01-08
S369551 (Tai Seng MRT Exit A)
DM / WhatsApp AiSin at 96512552 to sign up